Egg Puffs(Gai Dan Jai) are a popular "street snackĘ in Hong Kong. They are made from a slightly sweet batter based on eggs and flour using a special iron griddle with small round indentations. The resulting product can be described as small egg-shaped waffles that are crispy on the outside, chewy on the inside, and addictively delicious. They were started in the 1950s by grocery shop owners who did not want to waste broken eggs and are now a part of the collective memory of all food-lovers in Hong Kong. Our egg puffs are made with state-of-the-art equipment developed by the Quickly scientific research team of USA, using ingredients of the highest quality. Come and taste this long-cherished tradition of Hong Kong for yourself.
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